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milk

Definition

1.- A white liquid produced by the mammary glands of female mammals to nourish their young. From certain animals, especially cows, it is also called dairy milk and is a common food for humans as a beverage or used to produce various dairy products such as butter, cheese, and yogurt. 2.- A white (or whitish) liquid obtained from a vegetable source such as almonds, coconuts, oats, rice, and/or soy beans. Also called non-dairy milk. 3.- An individual serving of milk.

Pronunciation

/mɪlk/

Explanation

3.- Table three ordered three milks. (Formally: The guests at table three ordered three glasses of milk.).

Details

  • Category: Food and related words
  • Sign Language: Lengua de Señas Mexicana (LSM)
  • Region: México
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